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04 Jul 2018

Sous Chef

Hertford, UK

£10.00 - £11.00


£10.00 - £11.00 per hour





Ref No


Date Posted


The purpose of the Sous Chef is to assist the Head Chef to manage effectively and efficiently all Catering services in the Home, delivering consistently high quality menus in line with the resident needs & preferences and annual budget. The Sous Chef will assist to maintain excellent health & safety standards in the kitchen and ensure compliance with all Company policies and procedures, regulations and Statutory provisions in the effective management of the Home.

The Sous Chef will comply with kitchen staff duty rotas to ensure consistent service, delivery of the brand proposition and adherence to budget in accordance with Company policy. The Sous Chef will also promote leadership and mentoring to kitchen staff to maintain excellent standards of performance, to ensure awareness and implementation of best practice and to support individual team staff members.


Chef/cook experience

Ability to read and follow recipes

Knowledge of therapeutic diets preferred

Possess effective written and verbal communication skills

Possess good judgement, problem solving, and decision making skills

Food handling course qualification

Ability to work flexible hours to meet the business needs

Effective time keeping and time management

Full time employment (30+hrs per week)

£10 - £11 per hour